Saturday morning cooking session. I made some chicken stock a couple of days ago so time for a quick pan of soup, with what’s in the fridge, while I am doing the Saturday morning tidying up and getting organised thing.
Melt some coconut oil in a heavy bottom pan on a low heat.
finely chop some celery and add to the pan
a large carrot, two leeks, trimmed and sliced and two medium potatoes peeled and chopped.
stir them round gently in the oil until they start to soften then add a tablespoon of onion seeds (nigella) some white pepper and some pink salt.
top off with the chicken stock (of course use whatever you have ) and cook until the veg are soft. It will be tasty today, but if you can wait it’s even better tomorrow somehow!
I like to take a few cupfuls of the soup out and blend it smooth once it’s cooked.